Ingredients

  •  1 cup quick-cooking oats
  •  1-1/4 cups buttermilk
  •  1 egg, lightly beaten
  •  1/2 cup packed brown sugar
  •  1/3 cup vegetable oil
  •  1-3/4 cups all-purpose flour
  •  1 teaspoon baking powder
  •  1 teaspoon baking soda
  •  1/2 teaspoon salt
  •  1/4 teaspoon ground cinnamon
  •  1/4 teaspoon ground cloves
  •  1/2 cup raisins

Instructions

1. In a small bowl, combine oats and buttermilk. In a small bowl, combine the egg, brown sugar and oil; stir in oat mixture. Combine the dry ingredients; stir into batter just until moistened. Fold in raisins.

2. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

PREP TIME: 15 min
TOTAL TIME: 35 min
SERVINGS: 12

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