•  1 pound vermicelli
  •  6 tablespoons rice vinegar
  •  5 tablespoons soy sauce
  •  1/4 cup vegetable oil
  •  2 tablespoons grated peeled fresh ginger
  •  2 tablespoons oriental sesame oil
  •  2 1/2 cups sliced green onions
  •  1 cup sliced mushrooms
  •  2 cups sliced cooked chicken
  •  Sesame seeds


1. Cook noodles according to package directions.

2. In a large nonstick skillet or wok, stir-fry shrimp in oil until shrimp turn pink; remove and set aside. Add onion and garlic to the pan. Make a well in the center of the onion mixture; add egg. Stir-fry for 2-3 minutes or until egg is completely set. Add the coleslaw mix, green onions, vinegar, sugar, soy sauce, fish sauce, chili garlic sauce and peanuts; heat through.

3. Return shrimp to the pan and heat through. Drain noodles; toss with shrimp mixture. Garnish with cilantro.

PREP TIME: 15 min
TOTAL TIME: 20 min